Haiti’s #1 after dinner drink
Blend 1 cup rum, 1 cup evaporated milk and 2 cups sweetened-condensed milk, adding vanilla extract and powdered nutmeg, cinnamon and anise. You can substitute part of the evaporated milk with coconut milk. Serve chilled.
Back in 1986, CRUDEM founder, Dr. Ted Dubuque, noted that many volunteers returned to HSC because of the fine cooking! In that regard, times have not changed. Lola Poisson, wife of former Haiti Ambassador to the U.S., Raymond Joseph, serves up exquisite Haitian delights for event goers in Washington, D.C. and New York City.
