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Dr. Moliére Duval, Chef de Service Clinical Laboratory at Hôpital Sacré Coeur

Dr. Moliére Duval, Chef de Service Clinical Laboratory at Hôpital Sacré Coeur tells us how the HSC Lab has grown in the 25 years he has been working there,... Read More

Interview with Hôpital Sacré Coeur’s Chef, Fifi

Fifi, Hôpital Sacré Coeur's chef for more than 14 years tells us how she fed over 100 volunteers 3 meals a day on her own after the earthquake, and spilled some secrets about the... Read More

Founding HSC Nurse Anesthetist, Annie Thelusmond

Founding HSC Nurse Anesthetist, Annie Thelusmond talks about how she and her husband convinced Brother Yves to turn the dispensory in Milot, Haiti into a hospital. She also... Read More

Interview with HSC's Executive Director, Harold Prévil, M. D. Milot, Haiti

Harold Prévil, M. D., Hôpital Sacré Coeur’s new Executive Director tells us about his roots in Port au Prince and his vision for the hospital to be not... Read More

David G. Butler, M. D. – The CRUDEM Foundation’s President of the Board

David G. Butler, M. D. - The CRUDEM Foundation's President of the Board tells us about the care that Hôpital Sacré Coeur offers to the people of Milot and explains the ways the hospital... Read More

Spring 2012 – Bon Nouvèl, Hôpital Sacré Coeur News

Read the Spring 2012 issue of Bon Nouvèl, Hôpital Sacré Coeur News, online here! Read More
The CRUDEM Foundation

Diabetes and the Eye

Diabetes and the Eye Symposia Presented at Hôpital Sacré Coeur in Milot, Haiti Read More

President’s Update on Hôpital Sacré Coeur’s Life-Saving Programs!

The sights and sounds of Carnival engulf me as I write to you from Milot. From the look of it, the gaiety of the crowds, their bedazzling costumes, and the non-stop raucous music, Carnival... Read More

Case Listing Haiti Images

Case Listing Haiti Images from HSC Medical Symposia Read More

Worms in Haiti

Intestinal parasites infect more than a third of the global population. The highest infection rates occur amongst school aged children. The transmission typically occurs through soil, vegetation, food and water contaminated by... Read More